Plus I brought it to a BBQ on Sunday and everyone loved it! Easy to make and it pleases people- get on it.
Pineapple Pecan Cheese Ball
Fridge:
2 pkg cream cheese 8 oz, softened
1/3 cup scallions minced
1/2 cup red peppers minced
Pantry:
3/4 cup crushed pineapple, drained
1/2 tsp Janes crazy salt
Few cracks of black pepper
1/4 cup pecans finely chopped, plus 1 cup for covering the cheese ball
Tools:
Mixing bowl
Wooden spoon
Measuring cups/spoons
Plastic wrap
Mix everything except the extra 1 cup of pecans in the bowl. Combine well and roll into a bowl. Cover with plastic wrap and put into the fridge for at least an hour.
Just before serving (or heading out to your party) roll in the 1 cup of finely chopped pecans and serve with some yummy crackers. I like club crackers.
Remember- this is a party size recipe. Cut in half for a few friends. Enjoy!! Xo
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