Hello Dolly!

I don't if you call these Hello Dollies or 7-layer cookie bars or coconut chocolate nut bars but whatever you want to call them- they are a mighty delicious, decadent dessert! These are incredibly easy and they make a great holiday party dessert. It took all of 5 minutes to throw together and after 28 minutes of baking- they were ready to go. Try them out this holiday! 

Hello Dollies

Fridge: 

1 1/2 sticks butter, melted 

Pantry:

2 sleeves of graham crackers, crushed- approx 3 cups

7 oz bag of coconut flakes, sweetened (I would have used unsweetened but they didn't have any at the store) 

1- 10oz bag of dark chocolate chips 

3/4 cup pecans, chopped small

3/4 cup walnuts, chopped small 

1/2 tsp salt 

1/8 tsp cinnamon 

1 -14oz can sweetened condensed milk 

Canola oil spray 

Tools:

Casserole dish

Spoon

Bowl 

Preheat oven to 350 degrees. Spray your casserole dish with canola oil. 

Take your crushed Graham crackers and pour into the tray. Add salt and ground cinnamon and mix with spoon. Pour melted butter over the crushed crackers and mix well. Once butter is mixed into the Graham crackers- press it all down to create your bottom layer or crust. 

Then take your chocolate chips and pour right on top of the Graham cracker crust. Spread out evenly. 

In the bowl add coconut flakes and both nuts. Mix well and then spread evenly over the chocolate chips. 

Use your spoon to drizzle and spread the condensed milk over the entire baking dish. Place in the oven and bake for 28-32 minutes or once the edges become golden and the coconut flakes brown slightly. 

Allow to cool for 10-15 minutes before slicing. For clean slices, cool completely and refrigerate for 30 minutes before slicing. Enjoy them!! Xo

Each layer! 

Hot out of the oven! So good!