Wednesday, November 5, 2014

Edamame & Cilantro Hummus

I love hummus and I love edamame. Why not combine the two loves? This is great served with a crudite platter or even served on toast points. I like to add it to my veggie roll up sandwiches as well. It's very versatile and easy to throw together in the food processor. 

Edamame & Cilantro Hummus 

8 oz shelled edamame, cooked and cooled

2 1/2 tbs cilantro, minced

Juice 1/2 lemon, approx 1 1/2-2 tbs 
1 garlic clove, minced 
1/3 cup water 

1/2 tsp ras el hanout* 
3 1/2 tbs olive oil 
1/2 tsp salt
Few cracks of pepper 
1/2 tsp siracha (optional) 

Food processor or blender
Cutting board
Chopping knife
Measuring cups/spoons

Add the cooled edamame, cilantro, garlic, salt, pepper, ras el hanout, lemon juice and water to the food processor. Turn on processor and then stream in the olive oil. Process until smooth. Taste and season to your preference. 

*ras el hanout is a Moroccan spice made up of multiple spices. It's accessible at most grocery stores. I bought mine at Stop & Shop made by McCormick Gourmet spices- and it says Moroccan seasoning, ras el hanout on the front.

Charlie loved it!! Enjoy it! Xo

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