Edamame & Cilantro Hummus
Frozen:
8 oz shelled edamame, cooked and cooled
Fridge:
2 1/2 tbs cilantro, minced
Counter:
Juice 1/2 lemon, approx 1 1/2-2 tbs
1 garlic clove, minced
1/3 cup water
Pantry:
1/2 tsp ras el hanout*
3 1/2 tbs olive oil
1/2 tsp salt
Few cracks of pepper
1/2 tsp siracha (optional)
Tools:
Food processor or blender
Cutting board
Chopping knife
Measuring cups/spoons
Add the cooled edamame, cilantro, garlic, salt, pepper, ras el hanout, lemon juice and water to the food processor. Turn on processor and then stream in the olive oil. Process until smooth. Taste and season to your preference.
*ras el hanout is a Moroccan spice made up of multiple spices. It's accessible at most grocery stores. I bought mine at Stop & Shop made by McCormick Gourmet spices- and it says Moroccan seasoning, ras el hanout on the front.
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